Women's Health & Fitness

Lamb Cutlets with Bean and Feta Salad

Ingredients
6 lamb cutlets
100g watermelon cubed
100g cooked green beans
50g low fat feta cheese crumbed
1 tsp balsamic vinegar
1 tbsp olive oil
Salt and pepper

Method
Season lamb cutlets and add ½ tbsp of olive oil. Heat pan or hot plate grill add cook lamb cutlets for approximately 2 minutes on each side. Place the cooked green beans on a plate and place watermelon and feta over the top. Place cooked lamb cutlets on top and add the remaining olive oil and balsamic vinegar.

Serves 2.