Treat yourself to this refreshing protein ice cream this summer.
The ‘grammer: @stohealthy
What you’ll need
1 frozen banana
250 g fat-free quark
100 ml water
1 scoop vanilla casein protein powder
40 g no-added sugar chocolate, grated*
No-added sugar dark choc chips*
What you’ll do
Blend ingredients in a food processor until smooth, empty into a bowl and pop in the freezer for one hour. Take out, sprinkle with extra grated dark chocolate (or chocolate chips, if you’re us) and enjoy. Makes 4–5 scoops.
*WH&F test kitchen tweak
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