Packed with nourishing good fats and protein, nuts are a go to for healthy snacking. Check our the nutritional profiles of your favourite nuts and see how they measure up.

CASE: 50 g has as much calcium as half a glass of milk.

Almonds are the desk snack du jour. Here’s why. A 50 g serve of almonds contains as much calcium as half a glass of milk and supplies about 130 per cent of daily vitamin E requirements (more vit E than any other nut). What’s more, their betasitosterol can block the absorption of cholesterol.

NUT: Brazil nuts
CASE: Just two nuts contains your RDI of antioxidant selenium.

Forget that they’re 62 per cent fat (but remember most of it is polyunsaturated) – just two of these pearlers will meet your RDI for selenium, an antioxidant depleted in many soils. Magnesium and calcium are also in the mix.

NUT: Cashews
CASE: The most iron and zinc you’ll find in a plant source.

Cashews, which make a gorgeous vegan cheese, are also a great source of folate.

NUT: Chestnuts
CASE: Low kilojoules, high fibre.

The low-kilojoule wild card in the nut camp (try 214 kJ for 30 g), these floury morsels are chockers with fire and gluten free. While they’re staples of mountain roadsides in winter, chestnuts come frozen year round.

NUT: Coconuts

CASE: Potassium to replace electrolytes after working out.
Sure is (a nut), but not quite as nutritionally virtuous as its miniature cousins. Instead, coconut comes into its own in the sporting arena, with coconut water being added to fitness supplements and electrolyte replacement drinks.

NUT: Hazelnuts
CASE: Low fat and packed with B vitamins

Want to save a few grams of fat (even though they’re goodies)? Hit up a hazelnut, with just 36 per cent fat. The anchors of Nutella also ferry vitamins E and B6, thiamine, niacin, folic acid and calcium.

NUT: Macadamias
CASE: No cholesterol.

They may be 70 per cent fat, but 80 per cent of it is monounsaturated (good), and they’ve got zero cholesterol.

NUT: Peanuts
CASE: 25 per cent protein

The game’s up: peanuts aren’t nuts – they’re legumes. They therefore rival beans and peas in the protein stakes, comprising almost a quarter protein. They are 49 per cent fat, which isn’t bad for a nut, and deliver bonus fibre and calcium.

NUT: Pecans
CASE: Plant source of alpha linolenic acid for omega-3s

Few plant sources can claim this, so it’s worth taking notice of pecans’ ALA. It might aid blood flow and heart health (and anyway, the ‘can makes a smackin’ pie filling).

NUT: Pistachios
CASE: Cholesterol combatant extraordinaires pistachios provide plant sterols that can block cholesterol absorption. They’re also among the best nuts for potassium and protein, and vitamin A precursor beta-carotene.

NUT: Walnuts
CASE: Omega-3s

Like pecans, walnuts boast alpha linolenic acid, which can keep blood flowing freely and assist with maintaining heart health as well as facilitating brain function. You know what they say about foods that look like brains…