Bored of the traditional salad? Try this fetta, bean and almond salad.
Ingredients (serves 2)
- 10 long green beans
- 10 long yellow beans
- 4 cherry tomatoes, sliced
- 2 tbsp Danish fetta cheese
- 1 tsp olive oil
- 1 tsp balsamic vinegar
- 1 tbsp flaked almonds
- Cracked black pepper
Method
Boil water in a saucepan.
Trim beans and add to boiling water. Cook for about one minute before removing from the heat and refreshing them in ice-cold water. Arrange the beans lengthwise on a plate.
Add sliced tomato over the top of beans. Crumble fetta over beans and tomatoes.
Add olive oil and balsamic vinegar over salad.
Top with almond flakes and cracked black pepper.
Recipe from Light & Delish
