Beetroot and citrus salad - Healthy summer salads - Women's Health & Fitness

Beetroot, citrus and goat's cheese salad



  • 1 beetroot

  • 1 orange

  • 1 pink grapefruit 

  • ¼ cup goat’s cheese

  • 1 tsp olive oil

  • Green beans

  • Balsamic vinegar


Peel the beetroot and cut in half. Place into a saucepan of boiling water and cook until soft. Remove the beetroot from the water and set aside to cool. Once cooled, cut into slices and place on a serving plate.
Segment the orange and pink grapefruit and place the fruit into a bowl. Add some crumbed goat’s cheese and green beans. Dress with the olive oil and balsamic vinegar.

Combine the fruit and goat’s cheese mixture with the beetroot and serve cold.