Peanut butter cup recipe

These peanut butter cups are so simple to create, they make the perfect sweet treat, without the guilt.

 

 

Need: 

» 200 g dark chocolate (80%+)

» 4 cups organic peanut butter

» 4 tbsp coconut oil 

» Muffin tin with 12 cupcake liners. 

Do:

Melt chocolate in pan, add coconut oil, stir. Add peanut butter to the melted mix. Pour the mix into the liners and put it the freezer for 30 minutes until hard then serve. If you would like to eat it later, move the tin to the refrigerator. If then it becomes too soft, move to freezer for 5 minutes before serving.

Recipe by Claudia Klein.

 

 

Add to favorites]]>JavaScript is currently disabled.Please enable it for a better experience of Jumi.Amazing AbsBody Transformations Fat Loss Women’s HealthHealthy RecipesRelated Stories

JavaScript is currently disabled.Please enable it for a better experience of Jumi. More Fun StuffiPad EditioniPadMobile SiteMobileMembers NewsletterFree NewsletterWHF Training VideosWHF VideosFacebookFacebookTwitterTwitterPinterestPinterest

This entry was posted in Uncategorized. Bookmark the permalink.