A simple recipe that’s big on flavour!


Ingredients (serves 4)

  • 1 butter lettuce
  • 4 cooked king prawns, shelled and deveined
  • 1 mango
  • 1 small red chilli, deseeded and finely chopped
  • 1 tbsp finely chopped coriander
  • Juice of 1 lime


  • Wash four large lettuce leaves and allow to dry.
  • Chop prawns roughly and place in a bowl.
  • Cut mango into cubes and add to bowl with prawns. Add chilli and coriander and mix together.
  • Place equal quantities into lettuce cups, top with lime juice and serve.

Recipe from Light & Delish