A tasty summer salad that will keep you feeling fuller for longer!
Ingredients (serves 4)
- 4 baby potatoes,cut into halves
- 1 handful cooked
- green beans
- ½ tbsp olive oil
- 1 tsp balsamic vinegar
- 2 drops sesame oil
- 1 tsp sesame seeds
- 50g smoked salmon
- 1 tsp chives, finely chopped
- 1 tbs lemon juice
- 2 tbs light sour cream
Method
Heat a saucepan with water on a moderate heat to cook the potatoes. Once the potato is cooked, refresh under cold water and set aside.
Boil the green beans and refresh under cold water and place into a bowl along with the potatoes. Add the olive oil, balsamic vinegar, sesame oil and sesame seeds to the potato and green beans.
Place the beans and potatoes onto a plate. Top with smoked salmon.
Add the chopped chives and lemon juice to the sour cream in a small bowl. Mix together and pour over the top of the beans and potatoes. This dish can be refrigerated and served cold.
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