Rice paper rollsIngredients
4 sheets rice-paper
1 cup cooked rice vermicelli noodles
4 cooked prawns cut in half lengthways
1 bunch Vietnamese mint
4 chives
½ cup shredded wombok
Hot water in a large shallow disk

Soak rice-paper in warm water until translucent. Lift rice-paper out of water and place on chopping board (take care not to break). Place two pieces of prawn to one end of rice-paper (closest to you).Place a small amount of rice noodles on top of prawn and a couple of mint leaves.
Pick up smallest edge of rice-paper and roll it away from you 1½ times, then fold in at edges.Place chive at one end so that it will be exposed and finish rolling.

Serves 2.