This gorgeous summer drink is both refreshing and healthy.

Vanilla lychee pineapple slushie recipe - Women's Health & Fitness


Ingredients (serves 4)
•    300ml lychee juice
•    1.25 litres pineapple juice
•    2 teaspoons vanilla extract*
•    Plenty of ice

Method
1. Place four serving glasses in the freezer to chill.

2. Place the lychee juice, pineapple juice and vanilla extract in a blender. Add plenty of ice and blend until nearly smooth – a slushie consistency.

3. Pour into a large jug and serve with chilled glasses.

Note: If desired add a drop of yellow food colouring to the slushie while blending.

Per serve:

KILOJOULES: 635Kj
TOTAL FAT: 0.65g
CARBOHYDRATE: 35.5g
PROTEIN 1.2G | FIBRE 0.5G
SODIUM: 36.8mg

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