Tuna and pasta saladIngredients
1 can of tuna slices in springwater (drained)
1 tbsp of diced red onion
3 cherry tomatoes halved
3 olives halved
1 tsp spring onion sliced
1 cup cooked spiral pasta
1 tbsp low-fat mayonnaise
1 tsp lemon juice
Season to taste

Place all ingredients together in a bowl. Add dressing and season to taste.
Serves 1.