These last-minute festive snacks are the perfect appetizer

 

Prawn and avocado recipe - Women's Health & Fitness

 

Ingredients

1 avocado
2 tbsp lemon juice
Salt and freshly ground black pepper
4 slices pumpernickel bread
8 cooked prawns, peeled
¼ cup watercress
1 lemon, quartered, to serve

Method

1. Scoop the flesh from the avocado and roughly mash with a fork. Add the lemon juice and season with salt and pepper to taste.

2. Spread the avocado on the bread and top each slice with two prawns. Garnish with watercress and serve with a wedge of lemon.

Browse more Christmas recipes and choose a healthy eating plan for the new year. Don't forget to connect with us on Twitter and Facebook for daily updates!