Zesty tuna salad recipe - Women's Health & Fitness

Bored of the traditional tuna salad? Give it a fresh, zesty makeover with this recipe idea Ingredients

Ingredients (serves 2)

  • 4 cups of baby spinach washed and dried
  • 2 oranges peeled and segmented (keep remaining orange for the dressing)
  • The zest of ½ an orange
  • 100g canned tuna in spring water
  • 2 whole boiled eggs, sliced
  • 1 tbsp sesame seeds
  • ½ cup thinly sliced red onion

Dressing (if desired):

  • Cup of fresh orange juice
  • Orange zest
  • 1 tsp olive oil
  • Cracked pepper to season

Place baby spinach in a bowl. Add segmented oranges, tuna, onion and sliced eggs. Add dressing if desired and sprinkle with sesame seeds. Serves 2.

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