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Serve up a tasty treat in no time at all!
Ingredients (serves 2):
1. Place lamb in a small bowl and add spices, salt and pepper and olive oil. Mix to combine and allow to marinate for ten minutes.
2. Place tomato and cucumber and olives in a bowl, whisk the olive oil, lemon juice, salt and pepper in a small cup and add to the salad. Toss to combine. Mix yoghurt and mint in a small bowl.
3. Spray a large non-stick frying pan with oil spray over medium heat. Cook lamb for 3 minutes each side for medium, or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest.
Thickly slice the lamb. Divide the salad and lamb among serving plates and add a dollop of mint yoghurt.