Looking for gluten-free breakfast ideas? Try this homemade chocolate lacuma granola recipe.

Gluten-free Chocolate Lacuma Granola – PICTURE – Women's Health & Fitness

What you’ll need (Serves up to 10)

  • 450 g buckwheat, soaked overnight in water

  • 1/4 cup cacao powder

  • 1/4 cup coconut nectar (or 6 tbsp 100% pure maple syrup)

  • 1/4 cup lucuma powder

  • 23 cup goji berries (or 23 cup raisins)

  • 23 cup cacao nibs (or 23 cup crushed almonds)

  • 1/4 tsp coarse sea salt

  • 1 tsp cinnamon

  • 1/4 cup water

What you’ll do 

Rinse your soaked buckwheat very well, as it produces a slimy coating after being soaked in water for a period of time. Then combine all ingredients in a big mixing bowl.

Get your hands in there and get everything well coated. Spread the mix onto dehydrator sheets and dehydrate overnight at 115˚F (45˚C), or if you don’t have a dehydrator, spread onto a baking tray and bake in the over on a very low heat or until the buckwheat dries out and gets a little crunchy.

Serve with your favourite nut milk.

Recipe and image from the Raw Desserts app by Lauren Glucina (Ascension Kitchen). $4.99 on the App Store and Google Play, visit rawdessertsapp.com