Notella - Healthy Easter recipes - Women's Health & Fitness

Notella

Ingredients (fills 435g jar)
•    40g cacao butter, finely chopped
•    ½ cup cold-pressed macadamia oil
•    ½ cup raw agave
•    ½ cup hazelnut butter
•    1 tsp vanilla powder
•    Pinch Himalayan pink salt
•    1⁄3 cup raw cacao OR organic cocoa powder

Method
Melt cacao butter in a glass bowl over boiling water. Remove from heat and, using a small whisk, mix in everything else until perfectly smooth. Pour into a glass jar and allow to thicken as it cools or use as is. It will keep out of the fridge – even longer in the fridge but will set quite firmly. It generally disappears in a matter of days.

Note the difference in flavour of this spread when using raw cacao over organic cocoa, or perhaps even try a mixture of both. The organic cocoa adds more mellow chocolate tones while the raw cacao creates a stronger and slightly earthier taste.

kJ 195 | Fat 6g | Carb 1g | Protein 0.8g | Sugar 0.6g