Chocolate bunnies - Healthy Easter treats - Women's Health & Fitness

Chocolate bunnies made with cacao

Ingredients (makes 5 large or 10 smaller bunnies)
•    200g creamed coconut, chopped
•    2 big tbsp raw honey
•    ¼ tsp vanilla powder
•    1 big tbsp nut butter of your choice
•    ½ cup chopped raw Brazil nuts
•    ½ cup mixed sultanas, currants and raisins
•    Pinch of fine sea salt
•    1⁄3 cup raw cacao powder  

Place creamed coconut into a glass bowl to melt over a larger bowl of boiling water. Remove from heat adding all other ingredients and mix together gently until combined. Scrape into Easter Bunny chocolate moulds and set in the freezer to harden. Keep chilled until ready to eat on Easter morning!

The nut butter will add its own unique hint of flavour to the chocolate. Hazelnut, macadamia, cashew, Brazil or even tahini will work beautifully! To make this recipe allergy free, use raw organic coconut oil in place of nut butter and omit Brazil nuts.

kJ 626 | Fat 20.2g | Carb 12.1g | Protein 4.97g | Sugar 9.85g