Choc-Mint Mousse - Healthy Easter recipes - Women's Health & Fitness

Choc-mint mousse

Ingredients (serves 4)
•    2 medium–large avocados
•    200ml organic coconut cream or ¾ cup green coconut water + ½ cup coconut flesh
•    1⁄3 cup coconut sugar
•    2 tbsp maple syrup
•    2 tsp tahini
•    6–8 drops essential oil of peppermint
•    ¾ cup organic cocoa powder
 

Method
Beginning with avocados and continuing in order, blend all together until velvety smooth. Once perfectly combined, present small portions of mousse in glasses or small bowls to serve.