A tasty summer salad that will keep you feeling fuller for longer!

Smoked salmon, green beans and potato salad - Women's Health & Fitness

Ingredients (serves 4)

  • 4 baby potatoes,cut into halves

  • 1 handful cooked

  • green beans

  • ½ tbsp olive oil

  • 1 tsp balsamic vinegar

  • 2 drops sesame oil

  • 1 tsp sesame seeds

  • 50g smoked salmon

  • 1 tsp chives, finely chopped

  • 1 tbs lemon juice

  • 2 tbs light sour cream

Method

Heat a saucepan with water on a moderate heat to cook the potatoes. Once the potato is cooked, refresh under cold water and set aside.

Boil the green beans and refresh under cold water and place into a bowl along with the potatoes. Add the olive oil, balsamic vinegar, sesame oil and sesame seeds to the potato and green beans.

Place the beans and potatoes onto a plate. Top with smoked salmon.

Add the chopped chives and lemon juice to the sour cream in a small bowl. Mix together and pour over the top of the beans and potatoes. This dish can
be refrigerated and served cold.

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