Fire up the barbecue for this healthy summer snack
Ingredients (serves 4)
- 300g lean chicken mince
- 125g canned sweet corn
- 2 tbsp Thai curry paste
- 1 egg white lightly beaten
- 4 tbsp corn flour
- ¼ cup chopped fresh coriander
- Spray oil
Avocado Salsa:
- ½ avocado diced
- 2 tbsp lemon juice
- 3 tbsp of chopped coriander
- 1 tsp chilli sauce
Method
Mix together chicken, sweet corn, egg, curry paste, cornflour and coriander in a bowl. Make into patties and cook on barbecue or lightly oiled pan. Mix together all salsa ingredients and serve with patties.
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