Most people know that the weight-loss equation is largely dependent on how much exercise you do and what type of diet you follow. While physical activity at least three times a week will help you shed those extra kilos, most experts agree that diet is the first thing you need to change in order to see results.
Many of us have eating habits that have been ingrained in us since we were kids. For example, a bowl of ice-cream after dinner, pizza at least once a week or a sweet treat to reward ourselves. In order to successfully lose weight you need to change these patterns.
The following diet plan is designed to help you change your eating habits. For maximum results, follow the guidelines below:
1. No alcohol for the duration of the two weeks
2. Tea, coffee and diet soft drinks are okay but limit yourself to two a day
3. Never skip meals
Create your daily menu by choosing one meal from each of the following categories.
Good luck!
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BREAKFAST
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SNACK 1
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LUNCH
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SNACK 2
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DINNER
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| • 1 wholegrain toast topped with sliced tomatoes and cottage cheese • 1 apple |
• 200g low-fat yoghurt | • 1 wholemeal pita wrap filled with 100g lean turkey breast, rocket and cranberry sauce | • 1 handful Brazil nuts |
• 90g roast beef with 1tsp gravy, ½ cup pumpkin, 4 steamed asparagus |
| • ½ cup natural muesli with ½ cup low-fat milk |
• Celery, capsicum and carrot spears with low-fat hommus | • 100g tuna (in springwater) with lettuce, tomato, 10g of ricotta on two pieces of rye bread |
• 1 glass low-fat protein shake | • 100g lean pork and vegetable stirfry, serve with ½ a cup of cooked Basmati rice |
| • 2 slices of sourdough, one with vegemite the other with honey | • 200g low-fat yoghurt | • Grilled chicken breast (100g) salad with tomato, rocket and snow peas. Dress with Balsamic vinegar and a dash of olive oil | • 2 Ryvitas with low-fat hommus or cottage cheese | • 80g grilled salmon, marinaded in honey, soy and garlic. Serve with ½ a cup of cooked Basmati rice and steamed greens |
| • ½ cup All Bran cereal with ½ chopped banana and ½ cup skim milk |
• 1 cup mixed berries | • 80g chickpeas, 100g tuna in spring water, capsicum and cucumber salad |
• Celery, capsicum and carrot spears with low-fat hommus |
• 100g grilled or lightly fried kangaroo with sweet potato mash (no butter) and steamed veggies |
| • 2 Hi bran Weetbix with ½ cup skim milk | • 1 cup fruit salad |
• Vegetable soup. Control calories by choosing a low-fat pre-made option |
• 200g low-fat yoghurt |
• 2-egg mushroom, ricotta and spinach omelette one rye toast |
| • 1 x 2-egg omelette with mushrooms, spinach and tomato |
• 2 Ryvita topped with cottage cheese and cherry tomatoes | • 70g chicken breast, ¼ avocado, 20g low-fat semi-dried tomatoes plus wholegrain dinner roll |
• 1 glass low-fat protein shake |
• 100g ovenbaked lamb racks with 1½ cups of roast veggies and wholegrain mustard |
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